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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the delightful fusion of flavors with these Chocolate Chip Vanilla Custard Brioches. Combining fluffy brioche dough with creamy vanilla custard and rich chocolate chips, these treats are perfect for breakfast or brunch gatherings. The warm, inviting aroma as they bake fills your kitchen with a sense of comfort and joy. Easy to make and irresistibly delicious, these brioches are sure to impress family and friends alike. Serve them fresh out of the oven or save them for later—either way, they will be a crowd-pleaser!

Ingredients

Scale
  • 2 cups + 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10g fresh yeast
  • 3 large eggs
  • 2/3 cup unsalted butter, softened
  • 1 cup whole milk
  • 1 vanilla pod
  • 2 egg yolks
  • 1/4 cup sugar (for custard)
  • 3 tablespoons cornstarch
  • 3/4 cup mini chocolate chips

Instructions

  1. In a stand mixer, combine flour, sugar, salt, and crumbled yeast. Add beaten eggs and knead until smooth.
  2. Gradually incorporate softened butter and knead until dense and slightly sticky.
  3. Cover the dough and let it rise for about 2 hours until doubled in size.
  4. Prepare vanilla custard by heating milk and butter with a split vanilla pod. Whisk egg yolks, sugar, cornstarch, and pour milk mixture gradually.
  5. Cook until thickened; refrigerate until cool.
  6. Roll out the dough, spread cooled custard, sprinkle chocolate chips, fold over, cut into pieces.
  7. Let rise for another 2 hours on parchment-lined tray.
  8. Preheat oven to 350°F (180°C). Brush with an egg wash before baking for about 10-12 minutes until golden brown.
  9. Prepare sugar syrup with water and sugar; brush over warm brioches.

Nutrition

Find it online: https://simplekitchentips.com/chocolate-chip-vanilla-custard-brioches/