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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up with this comforting Chicken Pot Pie Soup that comes together quickly. Perfect for family dinners—try it today!

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
  • 4 Cups Cooked Chicken, shredded
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1 Bay Leaf
  • 1/4 cup Parsley, finely chopped, plus more for garnish

Instructions

  1. In a Dutch oven, melt butter over medium heat. Sauté onions, celery, and carrots for 4–5 minutes until softened.
  2. Add minced garlic and cook for 30 seconds. Stir in flour to thicken.
  3. Gradually whisk in chicken stock; add salt, pepper, and bay leaf.
  4. Incorporate Yukon Gold potatoes and simmer for 10–12 minutes until tender.
  5. Stir in frozen peas and corn; bring back to a simmer before adding half and half cream and shredded chicken.
  6. Cook for another 10 minutes until heated through. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplekitchentips.com/chicken-pot-pie-soup/