Print

Chicken Pot Pie Soup

Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Pot Pie Soup is the ultimate cozy meal that brings warmth and comfort on chilly days. This creamy, hearty soup combines tender chicken, fresh vegetables, and aromatic herbs to create a dish that feels indulgent yet is packed with nutrition. Perfect for busy weeknights or family gatherings, this soup can be prepared in just 20 minutes and makes for excellent leftovers. Whether you enjoy it fresh or reheat it on a hectic day, this Chicken Pot Pie Soup is sure to be a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup diced celery
  • 1 cup sliced carrots
  • 1 cup chopped onion
  • 1/2 tablespoon minced garlic
  • 2 cups diced Yukon gold potatoes
  • 3 cups low-sodium chicken broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/2 cup milk of choice
  • 1 tablespoon fresh parsley (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, celery, carrots, and garlic; sauté until soft.
  2. Add chicken breasts and half of the chicken broth; simmer until chicken is cooked through.
  3. Stir in remaining broth and diced potatoes along with seasonings; simmer until potatoes are tender.
  4. Shred the chicken, return to the pot, and mix in your choice of milk until creamy.
  5. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplekitchentips.com/chicken-pot-pie-soup-2/