Chicken Pot Pie Soup

If you’re looking for a cozy meal that feels like a warm hug on a chilly day, Chicken Pot Pie Soup is just what you need! This recipe has been a beloved favorite in my home for years. It’s perfect for busy weeknights, family gatherings, or even when you’re simply craving something hearty and comforting. The combination of tender chicken, crisp veggies, and creamy broth makes this soup feel indulgent while still being healthy. Trust me; once you try it, it will become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 20 minutes of prep time, you can whip up this delicious soup without any fuss.
• Family-Friendly Flavor: Everyone loves the classic flavors of chicken pot pie, and this soup is sure to please even the pickiest eaters!
• Make-Ahead Convenience: You can easily prepare this soup in advance and reheat it for a quick meal during your busy week.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or adjust the seasonings to match your family’s taste.
• Nutritious and Wholesome: Packed with lean protein and fresh vegetables, this soup is both satisfying and nourishing.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Chicken Pot Pie Soup. It’s amazing how just a few fresh items can come together to create such a comforting dish!

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

Seasoning & Broth

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is its flexibility! You can easily adapt the ingredients based on what you have on hand or your dietary preferences.

• Swap the Protein: Replace chicken with turkey or chickpeas for a vegetarian option.
• Add Extra Veggies: Throw in some peas or corn for added sweetness and color.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes if you like a bit of heat.
• Creamy Twist: Blend in some cashew cream or nutritional yeast for an extra creamy texture without dairy.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, celery, carrots, and garlic. Sauté until the vegetables are soft and fragrant—this step builds a flavorful base for your soup.

Step 2: Cook the Chicken

Next, add the chicken breasts to the pot. Pour in about half of the chicken broth and bring it to a gentle simmer. Cover and let it cook until the chicken is fully cooked through. This ensures that your chicken remains tender and juicy.

Step 3: Add Potatoes & Seasonings

Once the chicken is done cooking, stir in the remaining broth along with the diced potatoes, black pepper, salt, dried parsley, basil, and rosemary. Let everything simmer together until the potatoes are tender. This will bring all those wonderful flavors together.

Step 4: Shred Chicken & Add Creaminess

Remove the chicken from the pot and shred it with two forks before returning it back into the soup. Stir in your choice of milk until well combined. This gives your soup that creamy texture we all love!

Step 5: Garnish & Serve

Finally, ladle your Chicken Pot Pie Soup into bowls and sprinkle with fresh parsley for garnish. Serve hot with crusty bread or crackers on the side for dipping. Enjoy every last spoonful!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and these tips will ensure your soup turns out perfectly every time!

• Use fresh ingredients: Fresh vegetables and herbs can enhance the flavor of your soup significantly, making it more vibrant and delicious.

• Don’t rush the sautéing step: Taking your time to sauté the onion, garlic, and other vegetables will deepen their flavors, creating a rich base for your soup.

• Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the salt and spices as you go. Taste as you cook to find the perfect balance for you.

• Consider using leftover chicken: If you have cooked chicken on hand, feel free to use it instead of raw chicken. This can save time and add a nice depth of flavor.

• Let it sit before serving: Allowing the soup to rest for a few minutes after cooking can help meld the flavors together, making each spoonful even more satisfying.

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup beautifully can elevate its appeal and make mealtime even more enjoyable. Here are some ideas for serving this comforting dish!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Cracked black pepper: A dash of cracked black pepper not only enhances flavor but also gives a lovely finishing touch to your soup’s appearance.

Side Dishes

• Crusty bread: A warm loaf of crusty bread or dinner rolls is perfect for dipping into your creamy soup. It adds a satisfying texture contrast.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing side that balances the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies such as carrots, zucchini, or bell peppers add extra nutrients and complement the flavors in your pot pie soup beautifully.
• Cheesy biscuits: Fluffy biscuits topped with cheese are another great side that pairs well with soup. Their buttery goodness will make every bite memorable!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and save some for later, ensuring you have a warm, comforting meal ready whenever you need it. Here’s how to store it properly:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion out the soup into freezer-safe containers or bags.
• Leave about an inch of space at the top of each container or bag for expansion.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, use the microwave: heat in short intervals (1-2 minutes), stirring between each interval until hot.
• Add a splash of milk if the soup has thickened during storage.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup in an Instant Pot?

Absolutely! Just sauté your vegetables and chicken using the sauté function, then add all other ingredients, seal, and cook on high pressure for 10 minutes.

What can I substitute for chicken in Chicken Pot Pie Soup?

You can use cooked chickpeas or lentils for a protein-rich vegetarian option. Just add them towards the end of cooking to warm through.

How long does Chicken Pot Pie Soup last in the fridge?

Chicken Pot Pie Soup can be stored in the refrigerator for up to 3 days if kept in an airtight container.

Can I add other vegetables to my Chicken Pot Pie Soup?

Yes! Feel free to add peas, corn, or green beans based on your preferences or what you have on hand.

Final Thoughts

I hope you find this Chicken Pot Pie Soup recipe as delightful as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy. Whether enjoyed fresh or prepped ahead, this soup is sure to become a family favorite. Give it a try, and let me know how it turns out—I can’t wait for you to experience its cozy charm!