Chicken Pita Gyros with Tzatziki
Indulge in the vibrant flavors of Greece with these Chicken Pita Gyros with Tzatziki—your new go-to meal for busy weeknights or entertaining friends. This quick and easy recipe features marinated chicken grilled to juicy perfection, wrapped in warm pita bread, and complemented by a creamy tzatziki sauce. Fresh vegetables add crunch and nutrition, making each bite both satisfying and refreshing. With minimal prep time and make-ahead options, you can enjoy a delightful Mediterranean feast without hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Chopped lettuce
- Diced tomatoes
- Sliced red onion
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create a marinade.
- Slice chicken into strips and marinate for at least 30 minutes (up to 2 hours for deeper flavor).
- Preheat a grill pan or skillet over medium-high heat and cook the marinated chicken for 5–7 minutes per side until fully cooked.
- Warm pita breads briefly on the grill or in a dry pan.
- Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://simplekitchentips.com/chicken-pita-gyros-with-tzatziki/