Chicken Curry Indian Recipe
Indulge in the warmth and rich flavors of this Chicken Curry Indian Recipe, perfect for any occasion—from busy weeknights to festive family gatherings. With tender chicken thighs simmered in a luscious coconut milk sauce, this dish fills your home with delightful aromas that will have everyone asking for seconds. Easy to prepare yet fancy enough for entertaining, it’s a comforting classic that promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: Chop the onion, mince the garlic, and grate the ginger.
- Sauté the onion over medium heat in oil until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs in the pan for about 5 minutes on all sides.
- Stir in curry powder, salt, and pepper; let cook for an additional 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow to simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://simplekitchentips.com/chicken-curry-indian-recipe/