Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls combine the comforting flavors of creamy chicken alfredo with the delightful crunch of crispy bread bowls. This interactive meal is perfect for family dinners or gatherings, allowing everyone to enjoy their own personalized bowl filled with pasta and tender chicken. With just a few simple ingredients and steps, you can create a satisfying dish that feels indulgent without requiring hours in the kitchen. Whether it’s a busy weeknight or a special occasion, these Chicken Alfredo Garlic Bread Bowls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 pieces chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar Alfredo sauce (about 15 oz)
- 6 Kaiser rolls
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season chicken with garlic herb seasoning, salt, and pepper. Cook in a skillet with olive oil over medium-high heat for 6-8 minutes until golden brown.
- Boil salted water in a large pot, then cook pasta until al dente. Drain well.
- Hollow out the centers of the Kaiser rolls to form bowls.
- Mix melted butter with garlic herb seasoning; brush inside each bread bowl.
- Bake bowls at 375°F for about 4-5 minutes until lightly toasted.
- Combine cooked pasta with chicken and Alfredo sauce; mix well.
- Fill toasted bread bowls with the mixture and top with shredded parmesan.
- Return to oven for another 4-5 minutes until cheese is melted and everything is warmed through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 filled bread bowl (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg