Chewy Pumpkin Chocolate Chip Cookies
Indulge in the ultimate fall treat with our Chewy Pumpkin Chocolate Chip Cookies Recipe. These cookies are a delightful combination of soft, chewy textures and the rich flavors of pumpkin and warm spices, making them perfect for cozy evenings or festive gatherings. With just the right amount of sweetness from semi-sweet chocolate chips, each bite offers a comforting taste of autumn. Ideal for sharing with friends or enjoying as a family favorite, these cookies are quick to make and can be prepared in advance. Bake a batch today and savor the seasonal delight!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (113 g), browned
- ½ cup (100 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350˚F (175˚C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until it turns amber and aromatic; let cool slightly.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and clove.
- Combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gently fold dry ingredients into wet ingredients until just combined.
- Stir in chocolate chips.
- Scoop dough onto baking sheets (about two ounces each) and bake for 9-10 minutes until edges are set but centers are slightly underbaked.
- Allow cookies to cool on the sheet for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg