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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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If you’re craving a delightful autumn treat, look no further than these chewy maple pumpkin cookies. Bursting with the warm flavors of pumpkin and sweet maple syrup, these cookies create a cozy atmosphere that perfectly encapsulates the essence of fall. The chewy texture combined with the buttery richness makes them an irresistible snack for any occasion—whether it’s a festive gathering or a quiet night in with tea. Plus, with simple ingredients and straightforward steps, you’ll have these delicious cookies ready to share in no time!

Ingredients

Scale
  • 2 1/4 c (270g) all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan until golden brown, then let it cool.
  2. Blot excess moisture from canned pumpkin using paper towels.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. Mix cooled brown butter with light brown sugar and maple syrup until well combined; add egg yolk.
  5. Fold in prepared pumpkin along with vanilla extract.
  6. Combine wet and dry ingredients gently without overmixing.
  7. Chill dough for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  9. Roll cookie dough balls in granulated sugar mixed with spice; place on baking sheets.
  10. Bake for 12-14 minutes until puffy but slightly underbaked in the center; cool on racks.

Nutrition

Find it online: https://simplekitchentips.com/chewy-maple-pumpkin-cookies-2/