Chewy French Toast Cookies
Indulge in the delightful taste of Chewy French Toast Cookies, a treat that perfectly marries the classic flavors of breakfast with the comfort of a homemade cookie. These soft and chewy cookies are infused with warm maple syrup and cinnamon, making them ideal for any occasion—whether it’s a cozy morning, a family gathering, or an afternoon snack. With their simple preparation and endless customization options, these cookies are sure to become a cherished favorite in your dessert collection. Enjoy them plain or elevate them with your favorite mix-ins like chocolate chips or nuts for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the maple syrup.
- In another bowl, whisk flour, baking powder, cinnamon, and salt together. Gradually combine with the wet ingredients until just mixed.
- Drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/chewy-french-toast-cookies/