Chewy Chocolate Peppermint Cookies for Holiday Magic
Indulge in the festive spirit with these Chewy Chocolate Peppermint Cookies for Holiday Magic! Each bite offers a delightful fusion of rich chocolate and refreshing peppermint, creating an irresistible treat that’s perfect for holiday gatherings. The warm aroma that fills your kitchen as they bake adds to the joy of the season. These cookies are not only delicious but also easy to make, making them a great activity for families and a charming gift option. With their chewy texture and festive flavors, they are sure to impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces chocolate peppermint bark (or dark/white chocolate chips)
- 1/2 cup crushed candy canes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg and any flavorings like vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chopped peppermint bark and crushed candy canes if desired.
- Drop tablespoonfuls of dough onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling on the sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg