Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a delightful no-bake treat that combines the creamy goodness of cheesecake with a vibrant cherry flavor. This easy recipe is perfect for busy weeknights, family gatherings, or simply when you crave a sweet snack. With its quick preparation and fun assembly, it’s an ideal project for kids to join in on the kitchen fun. You can whip it up in just 18 minutes and customize it for any occasion, making it a versatile addition to your dessert repertoire. This Cherry Cheesecake Puppy Chow will surely bring smiles and nostalgia to your home!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Shake well.
- Measure 8 cups of rice Chex cereal into a large bowl.
- Melt the vanilla almond bark in the microwave in short intervals until smooth.
- Pour melted almond bark over the cereal and stir gently until evenly coated.
- Transfer the coated cereal into the zip-top bag with the powdered sugar mixture and shake until well-coated.
- Spread the mixture onto the lined baking sheet and let set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplekitchentips.com/cherry-cheesecake-puppy-chow/