Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible
If you’re in search of a delightful baked good that’s sure to please, look no further than this Cherry Almond Poppyseed Quick Bread. It’s a perfect blend of sweet cherries and nutty almonds, creating a deliciously moist treat that’s ideal for breakfast or an afternoon snack. This quick bread is not only easy to make but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re hosting a family gathering or simply treating yourself, this recipe will fill your kitchen with irresistible aromas and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water (or milk for creaminess)
- 1 large egg (or flax egg for vegan option)
- 1 can cherry pie filling (or fresh/frozen cherries)
Instructions
- Preheat the oven according to the muffin mix instructions.
- In a mixing bowl, combine the muffin mix, water, and egg (or flax egg). Stir until just combined; avoid overmixing.
- Gently fold in the cherry pie filling until evenly distributed.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake as directed on the muffin mix box or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 12g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg