Cheesy Taco Stuffed Breadsticks with Taco Filling
Enjoy cheesy goodness with these Cheesy Taco Stuffed Breadsticks with Taco Filling! Quick and easy to make—perfect for snacks or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salsa and sour cream, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat. Stir in taco seasoning and simmer for 2-3 minutes.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over half of the dough and top with cheddar and mozzarella cheese.
- Fold the dough over the filling to seal it tightly, then cut into strips and twist each one lightly.
- Brush with melted butter mixed with garlic powder before baking for 15-20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg