Cheesy Garlic Beef Roll-Ups
Indulge in the delightful flavors of Cheesy Garlic Beef Roll-Ups, a dish that brings warmth and comfort to your table. These irresistible roll-ups feature seasoned ground beef enveloped in soft tortillas, layered with gooey cheddar and mozzarella cheese, all enhanced by the rich aroma of garlic butter. Ideal for busy weeknights or festive gatherings, they are simple to prepare, allowing you to spend less time in the kitchen and more time enjoying delicious moments with family and friends. Whether served as an appetizer or main dish, these cheesy bites are sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 roll-up per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup melted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet.
- Heat olive oil in a skillet over medium-high heat; cook ground beef until browned (7–8 minutes).
- Stir in Worcestershire sauce and seasonings; remove from heat and allow to cool slightly.
- Combine melted butter with minced garlic.
- Spread beef mixture on tortillas, top with cheeses, roll tightly, and place seam-side down on the baking sheet.
- Brush generously with garlic butter and bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll-up (approximately 100g)
- Calories: 325
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://simplekitchentips.com/cheesy-garlic-beef-roll-ups/