Cheesesteak Tortellini in Creamy Provolone Sauce
If you’re craving a comforting dish that combines rich flavors and creamy textures, look no further than Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful recipe brings together tender cheese tortellini, seasoned beef, and sautéed vegetables, all enveloped in a luscious provolone cheese sauce. Perfect for busy weeknights or cozy family dinners, it’s a quick and satisfying meal that will leave everyone asking for seconds. With its savory Italian seasoning and creamy goodness, this dish transforms everyday ingredients into a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion
- 1 green bell pepper
- 2 tbsp butter
- 2 cups milk
- 1 cup shredded provolone cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté the sliced beef until browned (4-5 minutes), then remove from skillet.
- Add onions and green bell peppers to the same skillet; sauté until tender.
- Lower heat, add butter, then whisk in flour until smooth. Gradually pour in milk while stirring until thickened.
- Stir in provolone cheese until melted. Add the cooked beef, veggies, and drained tortellini; mix well with Italian seasoning, salt, and pepper.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg