Caramel Pretzels
Indulge in the delightful world of Caramel Pretzels—a sweet and salty treat that everyone will love! This recipe is perfect for busy weeknights or family gatherings, offering a crunchy, buttery snack that’s incredibly easy to make. The crispy caramel coating envelops each pretzel bite, creating an irresistible combination that will leave your guests asking for more. In just a few simple steps, you can whip up these treats with your family, making it a fun kitchen activity. Whether served as party favors or enjoyed during movie nights, these Caramel Pretzels are sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F.
- Line a baking sheet with aluminum foil and spray with non-stick spray. Place a cooling rack over the pan and lightly spray it again.
- In a large saucepan over medium heat, melt the butter, sugar, and water together while stirring constantly until boiling (reach 305°F).
- Remove from heat and stir in vanilla.
- Coat the pretzels in the caramel mixture until well covered.
- Transfer coated pretzels to the cooling rack without overlapping them.
- Bake for 20-30 minutes until dry and crispy.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/caramel-pretzels/