Print

Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dessert that combines indulgence and elegance, this Caramel Brownie Cheesecake is your answer. Imagine rich, fudgy brownie layers topped with a smooth and creamy cheesecake filling, all drizzled with a luscious homemade caramel sauce. Perfect for any occasion, from festive celebrations to cozy family dinners, this dessert not only delights the taste buds but also creates memorable moments around the table. With easy-to-follow steps and simple ingredients, you’ll feel like a pro baker in no time!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, melt unsalted butter and stir in granulated sugar until combined. Add eggs and vanilla extract.
  2. Sift together all-purpose flour, cocoa powder, and salt. Mix into the wet ingredients until just combined.
  3. Pour brownie batter into a greased springform pan. Bake for 25-30 minutes until mostly clean when tested with a toothpick.
  4. For the cheesecake layer, beat softened cream cheese with granulated sugar, eggs, vanilla extract, and sour cream until smooth.
  5. Pour cheesecake mixture over cooled brownie layer and bake for an additional 30-35 minutes until set.
  6. Prepare caramel sauce by melting sugar until golden brown; stir in butter and heavy cream until smooth, adding sea salt at the end.
  7. Drizzle caramel over cooled cheesecake and chill for at least 2 hours before serving.

Nutrition

Find it online: https://simplekitchentips.com/caramel-brownie-cheesecake/