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Cannoli Cookies

Cannoli Cookies
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Cannoli Cookies are a delightful twist on the traditional Italian dessert, combining the classic flavors of creamy ricotta filling and cinnamon-sugar cookies into irresistible cookie sandwiches. Perfect for busy weeknights or festive gatherings, these treats are not only quick and easy to make but also family-friendly, allowing kids to join in on the fun of assembling them. The combination of rich filling and crispy cookies creates a sweet delight that is hard to resist. Whether you’re looking for a simple dessert solution or an impressive treat for guests, Cannoli Cookies will surely bring smiles to everyone around!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually add dry ingredients to the wet mixture and mix until just combined.
  5. In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips.
  6. Roll cookie dough into 1-inch balls and coat in a mixture of granulated sugar and cinnamon.
  7. Flatten each ball on the baking sheet with the bottom of a glass.
  8. Bake for about 10-12 minutes or until edges are lightly golden.
  9. Cool cookies on a wire rack before spreading ricotta filling between two cookies to form sandwiches.

Nutrition

Find it online: https://simplekitchentips.com/cannoli-cookies/