Cajun White Chicken Chili
If you’re craving a hearty and flavorful meal, this Cajun White Chicken Chili is just the dish for you! With its creamy texture and rich blend of spices, it’s perfect for cozy weeknights or family gatherings. Made with tender chicken, zesty vegetables, and a kick of Cajun flavor, this chili comes together in just 40 minutes. Easy to prepare and even easier to enjoy, it’s a delightful twist on traditional chili that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 4 cups chicken broth
- 2 cans (15 ounces each) great northern beans (drained)
- 1/2 pound raw shrimp (peeled, deveined)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
- Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for an additional 5 minutes until softened.
- Add minced garlic and stir for 1–2 minutes to release flavors.
- Gradually pour in chicken broth and add the great northern beans. Bring to a simmer and let cook for about 10 minutes.
- Stir in shrimp and heavy cream; cook until shrimp are pink, about 2–3 minutes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://simplekitchentips.com/cajun-white-chicken-chili/