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Cajun Potato Soup

Cajun Potato Soup
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Warm your soul with this creamy Cajun Potato Soup, a delightful blend of rich flavors and spices that makes every spoonful a comforting hug. Perfect for busy weeknights or family gatherings, this soup is not just hearty and satisfying but also incredibly easy to prepare. The combination of tender potatoes, vibrant vegetables, and a kick of Cajun seasoning creates a dish that’s sure to become a favorite in your home. Whether enjoyed on chilly evenings or served at potlucks, each bowl will make your taste buds dance with joy.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) turkey sausage (sliced into ¼-inch rounds)
  • 1 large onion (diced, about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper (seeded, diced)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes (peeled, cubed)
  • ½ cup (119 g) heavy whipping cream (or coconut cream)
  • 1 cup (113 g) mild cheddar cheese (or nutritional yeast)
  • Parsley (chopped for garnish)

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add sliced turkey sausage and cook until browned.
  2. Stir in diced onion, celery, red bell pepper, and minced garlic; sauté until tender, about 5-7 minutes.
  3. Add Cajun seasoning, salt, black pepper, paprika, and cayenne; mix well.
  4. Pour in chicken broth and bring to a boil. Add cubed potatoes and reduce heat to low; simmer until tender, about 20 minutes.
  5. Stir in heavy cream and shredded cheese until melted and smooth.
  6. Serve hot, garnished with parsley.

Nutrition

Find it online: https://simplekitchentips.com/cajun-potato-soup/