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Butternut Squash Apple Bake

Butternut Squash Apple Bake
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Butternut Squash Apple Bake is the perfect cozy side dish to celebrate the flavors of fall. This delightful recipe combines creamy butternut squash with crisp apples, enhanced by warm spices like cinnamon and a touch of sweetness from brown sugar or honey. Ideal for busy weeknights or festive gatherings, it’s incredibly easy to prepare—simply mix the ingredients, bake, and enjoy the comforting aroma wafting through your kitchen. Packed with nutrition and versatility, you can customize it with your favorite fruits and nuts. Once you try this heartwarming dish, it’s bound to become a staple on your table.

Ingredients

Scale
  • 1 1/2 pounds peeled, seeded, and small cubed butternut squash (about 2 cups)
  • 2 gala apples (peeled, cored, and diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar (or use honey)
  • 2 tablespoons butter (chopped into sections)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the cubed butternut squash, diced apples, cinnamon, vanilla, and brown sugar.
  3. Add in the salt and black pepper to enhance the natural sweetness of the squash and apples.
  4. Pour the mixture into a baking dish with a lid and spread everything evenly. Dot the top with chopped butter before covering.
  5. Cover your baking dish tightly and bake for 15 minutes.
  6. After 15 minutes, carefully add raisins, cranberries, and pecans to the mix. Gently toss everything together before covering again.
  7. Return the baking dish to the oven for another 15 minutes until the butternut squash is tender and lightly browned.
  8. Once done, remove from the oven and give everything a good stir. Serve this warm.

Nutrition

Find it online: https://simplekitchentips.com/butternut-squash-apple-bake/