Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of no-bake treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These creamy, crunchy bites are a perfect blend of peanut butter and crushed Butterfinger bars, creating an irresistible flavor that everyone will love. Whether you’re hosting a gathering or just looking for a sweet snack, these Butterfinger balls are simple to make and require no baking. With just a few ingredients and straightforward steps, you can whip up a batch in no time. Plus, they store well in the fridge, making them an excellent option for meal prep or spontaneous cravings. Get ready to impress your family and friends with these deliciously easy chocolate-coated snacks!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together the softened butter and peanut butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar, mixing on low speed to prevent dusting.
- Fold in graham cracker crumbs and crushed Butterfinger bars until combined.
- Roll about 1 to 1½ tablespoons of the mixture into balls and place on a parchment-lined baking sheet.
- Chill in the freezer for 30 minutes until firm.
- Melt the chocolate bark or chips in intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate and let set on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg