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Browned Butter Toffee Chocolate Chip Cookies for Ultimate Chewy Bliss

Browned Butter Toffee Chocolate Chip Cookies for Ultimate Chewy Bliss

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Indulge in the ultimate cookie experience with these Browned Butter Toffee Chocolate Chip Cookies for Ultimate Chewy Bliss. Each bite delivers a warm, gooey blend of rich chocolate and crunchy toffee, creating a symphony of flavors that feels like a comforting hug. The secret lies in the browned butter, which adds a luscious nutty depth that elevates these cookies to new heights. Perfect for busy weeknights or family gatherings, they’re sure to be a hit whether shared or savored solo. Once you try them, they’ll quickly become your go-to treat!

Ingredients

Scale
  • 2 sticks Unsalted Butter
  • 0.5 cup Granulated Sugar
  • 1 cup Dark Brown Sugar
  • 1.5 cups All-Purpose Flour
  • 1 cup Bread Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 1 teaspoon Fine Sea Salt
  • 1 teaspoon Instant Espresso Powder (optional)
  • 2 large Eggs
  • 1 large Egg Yolk
  • 2 teaspoons Vanilla Extract
  • 10 ounces Semisweet Chocolate
  • 1 cup Toffee Bits
  • Flaky Sea Salt

Instructions

  1. Start by browning the unsalted butter in a saucepan over medium heat until golden brown and nutty.
  2. In a mixing bowl, whisk together the granulated sugar, dark brown sugar, and slightly cooled browned butter until smooth. Add eggs and mix well.
  3. In another bowl, combine all-purpose flour, bread flour, baking soda, baking powder, sea salt, and espresso powder.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate and toffee bits.
  5. Chill dough for at least 30 minutes before scooping onto parchment-lined baking sheets.
  6. Bake at 350°F for 10-12 minutes until edges are golden and centers remain soft.

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