Brown Butter Coffee Toffee Cookies
Indulge in the delightful world of Brown Butter Coffee Toffee Cookies—a perfect treat for coffee lovers and dessert enthusiasts alike. These cookies boast a rich, nutty flavor thanks to the beautifully browned butter combined with a hint of espresso powder, creating an irresistible coffee essence. Ideal for any occasion, from cozy family nights to festive gatherings, they’re not only easy to make but also deliciously chewy with a sweet and salty finish. Enjoy them fresh from the oven or store them for later; either way, these cookies are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a medium saucepan over medium heat, stirring until golden brown and nutty. Cool and stir in espresso powder.
- In a stand mixer, beat the cooled brown butter and sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually add baking powder, baking soda, salt, and flour; mix just until combined.
- Fold in toffee bits gently.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets, sprinkle with sea salt, and bake for 11-13 minutes.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg