Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that will take your coffee break to the next level, look no further than these Brown Butter Coffee Toffee Cookies. They have a delightful nutty flavor thanks to the browned butter, and the addition of espresso powder brings a rich coffee essence that’s simply irresistible. These cookies are not just for special occasions; they are perfect for busy weeknights or when you want to impress friends and family at gatherings.

What makes this recipe even more special is how easy it is to whip up a batch. You can enjoy them fresh out of the oven or store them for later—a win-win for any cookie lover!

Why You’ll Love This Recipe

• Rich Flavor: The combination of brown butter and espresso creates a depth of flavor that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, baking these cookies is straightforward and fun.
• Perfect for Sharing: Whether it’s a family gathering or a cozy get-together with friends, these cookies are sure to delight everyone.
• Make Ahead: The dough can be chilled ahead of time, making it easy to bake fresh cookies whenever you want.
• Sweet and Salty: A sprinkle of flaked sea salt on top balances the sweetness perfectly.

Ingredients You’ll Need

Getting started on these Brown Butter Coffee Toffee Cookies requires just a handful of simple, wholesome ingredients. Here’s what you’ll need:

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible, allowing you to customize your cookies according to your preferences. Here are some fun variations:

• Add Nuts: Chopped walnuts or pecans can add an extra crunch and flavor.
• Mix in Chocolate Chips: Dark or milk chocolate chips can make these cookies even sweeter.
• Experiment with Flavors: A dash of cinnamon or nutmeg can give your cookies a warm, spicy kick.
• Try Different Toffee Bits: Use different types of toffee bits or even caramel chunks for variety.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter and keep an eye on it as it cooks. Stir constantly until it turns golden brown and releases a nutty aroma. This step is crucial because browning the butter enhances its flavor. Once browned, transfer to a bowl and stir in the espresso powder. Let it cool in the fridge until firm—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Once your browned butter has cooled, grab your stand mixer. Beat the solidified butter along with both sugars on medium-high speed for about 3-4 minutes until everything is light and fluffy. This creaming process helps incorporate air into your dough, ensuring a lovely texture.

Step 3: Add Egg and Vanilla

Now it’s time to mix in the egg and vanilla extract! Beat them into your buttery mixture until smooth. This adds moisture and flavor—both key elements in delicious cookies.

Step 4: Incorporate Dry Ingredients

Next, gently add in the baking powder, baking soda, salt, and flour. Mix on low speed until everything is just combined; be careful not to overmix! Overworking the dough can lead to tougher cookies.

Step 5: Fold in Toffee Bits

With your dough ready, gently fold in those scrumptious toffee bits until they’re evenly distributed throughout the mixture. This will ensure every bite has that sweet crunch!

Step 6: Chill the Dough

Scoop your dough into large balls and place them onto a plate or baking sheet. Cover them with plastic wrap and refrigerate for at least a few hours or up to 24 hours if you want to plan ahead.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place chilled dough balls on it, sprinkle with flaked sea salt, and bake for about 11-13 minutes until the edges turn golden brown.

Step 8: Cool & Serve

After removing them from the oven, let your cookies cool slightly on the baking sheet before transferring them to a wire rack. Allow them to cool completely before enjoying—if you can wait that long!

These Brown Butter Coffee Toffee Cookies are sure to become a cherished treat in your home!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking these cookies is a delightful experience, and a few simple tips can help you achieve cookie perfection!

• Use Fresh Espresso Powder: Fresh espresso powder enhances the coffee flavor in your cookies. If your powder has been sitting for a while, consider replacing it to ensure maximum flavor.

• Don’t Rush the Browning Process: Take your time when browning the butter. This step adds a depth of flavor that is crucial to the cookies. Keep stirring and watch closely for that beautiful golden hue.

• Chill the Dough: Chilling the dough helps to solidify the butter and prevents the cookies from spreading too much while baking. This results in chewy centers with slightly crispy edges.

• Experiment with Mix-ins: Feel free to swap out the Heath toffee bits for other mix-ins like chocolate chips or nuts if you want to customize the flavors further. Just remember to keep the proportions similar!

• Check Your Oven Temperature: Ovens can vary in temperature accuracy, so it’s wise to use an oven thermometer. This ensures your cookies bake evenly and come out just right every time.

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are not only delicious but also visually appealing and perfect for sharing! Here are some fun ways you can present them:

Garnishes

• Flaked Sea Salt: A light sprinkle on top after baking enhances both flavor and presentation.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate over the cooled cookies adds a touch of elegance.
• Crushed Nuts: Sprinkle crushed nuts on top for added texture and a nutty crunch.

Side Dishes

• Coffee: Pair these cookies with a freshly brewed cup of coffee or espresso to complement their rich flavors.
• Milk: Serve with a tall glass of cold milk for a classic combination that makes every bite even more delightful.
• Ice Cream: Warm cookies paired with a scoop of vanilla or coffee-flavored ice cream create an indulgent dessert experience.
• Fruit Salad: A refreshing fruit salad balances the richness of the cookies, providing a fresh contrast.

With these serving suggestions and tips, your Brown Butter Coffee Toffee Cookies will surely impress family and friends. Enjoy every bite!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough in advance and store it for later, so you always have a delicious treat on hand.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, consider refrigerating them, where they can last for about a week.

Freezing

• To freeze cookie dough, scoop the balls onto a baking sheet and freeze until solid.
• Once frozen, transfer the dough balls to a freezer-safe bag or container and store for up to 3 months.
• You can also freeze baked cookies in an airtight container for easy snacking later.

Reheating

• For freshly baked warmth, pop cookies in the microwave for about 10-15 seconds.
• If reheating from frozen, let them thaw at room temperature for a bit before warming them up.

FAQs

Here are some frequently asked questions about these delightful cookies!

Can I use regular butter instead of unsalted butter in Brown Butter Coffee Toffee Cookies?

Yes, you can use regular butter; however, be mindful of the salt content in your recipe if using salted butter. It may alter the flavor profile slightly.

How do I enhance the coffee flavor in Brown Butter Coffee Toffee Cookies?

To boost the coffee flavor, consider adding a bit more espresso powder or even incorporating finely ground coffee beans. Just be cautious not to overdo it!

Can I substitute other types of toffee bits in this recipe?

Absolutely! Feel free to experiment with different types of toffee bits or even chocolate chips if you’re looking to switch things up.

How long will my Brown Butter Coffee Toffee Cookies stay fresh?

When stored properly, these cookies will remain fresh for up to 5 days at room temperature or about a week if refrigerated.

Final Thoughts

I hope you find joy in making these Brown Butter Coffee Toffee Cookies! Their nutty aroma and rich flavors make them an irresistible treat that’s sure to please any crowd. Whether you share them with loved ones or enjoy them all by yourself (no judgment here!), I’m confident you’ll love every bite. Happy baking!