Breakfast Fried Rice
Start your day with a comforting bowl of Breakfast Fried Rice, a dish that combines the savory goodness of sautéed vegetables, scrambled eggs, and flavorful soy sauce. This delightful recipe not only makes use of leftover rice but also serves as a canvas for endless customization. Whether you’re rushing through a busy weekday or enjoying a leisurely weekend brunch, Breakfast Fried Rice is quick to prepare and packed with satisfying flavors. With each bite, you’ll discover the warmth of toasted sesame oil and the delightful crunch from fresh veggies. It’s a family-friendly meal that brings everyone together, ensuring smiles around the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- Optional: turkey bacon or tofu for protein
Instructions
- In a skillet over medium heat, add chopped turkey bacon or tofu (if using) and cook until crispy. Transfer to a plate.
- In the same pan, scramble beaten eggs seasoned with salt and pepper until fluffy; set aside.
- Sauté diced onion in remaining fat until translucent; add minced garlic.
- Stir in cold cooked rice, allowing it to fry undisturbed for about 5 minutes.
- Combine soy sauce, peas, carrots, corn, and sesame oil; stir until heated through.
- Fold in crispy bacon or tofu and scrambled eggs before serving hot with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://simplekitchentips.com/breakfast-fried-rice/