Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a delightful dish that combines the sweetness of fresh peaches with the rich flavors of marinated salmon, creating a gourmet experience right at home. This easy recipe features succulent salmon fillets coated in a luscious marinade that caramelizes beautifully as it bakes, resulting in a visually stunning and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 4 salmon filets (about 1½ pounds)
- 2 medium peaches (thinly sliced)
- Fresh parsley (for garnish)
Instructions
- In a medium bowl, mix together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Reserve half for later.
- Place salmon fillets in a resealable bag and pour in half of the marinade. Seal and coat well; refrigerate for at least 30 minutes.
- Preheat oven to 375°F. Heat an oven-safe skillet over medium-high heat with some oil.
- Sear salmon skin-side up for 2-3 minutes until golden brown; flip and sear skin-side down.
- Add sliced peaches to the skillet and cook for another couple of minutes.
- Pour in reserved marinade over the salmon and peaches.
- Transfer to the oven and bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Serve immediately with fresh parsley as garnish.
Nutrition
- Serving Size: 1 salmon filet with peaches (approximately 200g)
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://simplekitchentips.com/bourbon-peach-roasted-salmon/