Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the lusciousness of a no-bake Bourbon Biscuit Cherry Cheesecake Tart, the perfect dessert for any gathering. This stunning tart combines a creamy cheesecake filling with a crunchy biscuit base and vibrant fruit topping, creating a delightful treat that requires no baking and minimal effort. Ideal for family gatherings, dinner parties, or cozy nights in, this dessert can be made ahead of time, allowing you to enjoy more moments with your loved ones. With its impressive layers and customizable toppings, it’s sure to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the base: Crush Bourbon biscuits into fine crumbs, mix with melted butter, and press into a tart pan. Refrigerate for 30 minutes.
- Make the filling: Beat together cream cheese and sugar until smooth. Gradually add double cream until thickened. Spoon over the chilled base and refrigerate for at least 4 hours or overnight.
- Prepare the topping: Combine black cherry filling, blackberries, blueberries, lime zest, and juice in a bowl. Spread over the set cheesecake.
- Finish: Top with dark chocolate shavings or drizzle before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 295
- Sugar: 22g
- Sodium: 54mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 56mg