Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful flavors of Blueberry Rice Krispies Treats with Vanilla Glaze—a quick and easy dessert that everyone will adore! This recipe combines the crunch of Rice Krispies cereal with juicy blueberries, all brought together by a luscious vanilla glaze. Perfect for movie nights, potlucks, or just a sweet treat at home, these bars offer a chewy texture and vibrant taste that are sure to impress both kids and adults alike. With simple ingredients and minimal prep time, you’ll find yourself making them again and again!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Once melted, stir in the mini vegan marshmallows until fully melted and smooth.
- Remove from heat and quickly mix in the Rice Krispies cereal until evenly coated. Gently fold in the fresh blueberries without crushing them.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press down lightly to shape.
- Allow cooling for about 30 minutes at room temperature until firm.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze. Adjust consistency as needed.
- Drizzle the glaze over cooled treats, let set for 10-15 minutes, then slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg