Blueberry Monkey Bread Muffins
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Enjoy flavorful Blueberry Monkey Bread Muffins that combine fun and taste. Perfect for breakfast or snack—try this easy recipe today!
- Author: Catalina
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
- In another bowl, combine milk and eggs until smooth. Pour this mixture into the dry ingredients and stir until just combined.
- Gently fold in fresh blueberries without overmixing.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg