Blueberry Biscuits
Indulge in the delightful warmth of homemade Blueberry Biscuits, a perfect treat for any occasion. These fluffy biscuits are packed with juicy blueberries and topped with a zesty lemon glaze that elevates each bite. Whether you’re looking to brighten up a busy weekday breakfast or enjoy a leisurely weekend brunch, these biscuits are sure to impress family and friends alike. Easy to prepare in just 30 minutes, they are not only delicious but also versatile enough to be served at any time of the day. Experience the joy of baking as you create scrumptious memories around the table!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- For the glaze: 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter and mix until crumbly.
- Gently fold in blueberries.
- Stir in cold milk until just combined.
- Turn dough onto a floured surface, pat down to about 1-inch thick, and cut out rounds.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- For the glaze, whisk powdered sugar, water, vanilla extract, and lemon juice until smooth, then drizzle over warm biscuits.
Nutrition
- Serving Size: 1 biscuit (52g)
- Calories: 170
- Sugar: 7g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplekitchentips.com/blueberry-biscuits/