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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the warmth and comfort of the Best Chocolate Chip Pumpkin Bread, a delightful treat that perfectly marries the flavors of fall with rich chocolate. This moist bread, infused with aromatic spices like cinnamon and nutmeg, is studded with luscious chocolate chips that melt in your mouth. Whether enjoyed as a breakfast delight, an afternoon snack, or a sweet dessert, this quick recipe is sure to become a family favorite. With its simple preparation steps and wholesome ingredients, you can easily whip up this bread for busy weeknights or festive gatherings. Embrace the cozy vibes and fill your home with an irresistible aroma—bake your loaf today!

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until blended. Fold in 1 cup of chocolate chips.
  4. Gently add dry ingredients to wet mixture until just combined; do not overmix.
  5. Spray an 8” x 4” loaf pan with oil spray. Pour batter into the pan and top with remaining chocolate chips.
  6. Bake for about 50-60 minutes until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://simplekitchentips.com/best-chocolate-chip-pumpkin-bread/