Basil Peach Focaccia: Flavor-Packed Summer Delight
Basil Peach Focaccia: Flavor-Packed Summer Delight is a vibrant and aromatic bread that captures the essence of summer in every bite. This delightful recipe combines the sweetness of ripe peaches with the fragrant notes of fresh basil, creating a harmonious balance that’s sure to impress your family and friends. Perfect for any occasion, whether as a side dish to salads and soups or enjoyed on its own with a drizzle of olive oil, this focaccia is easy to prepare and will have everyone coming back for seconds. With its golden crust and fluffy texture, it’s not just a treat for your taste buds; it’s an experience filled with sunshine and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 teaspoons Active Dry Yeast
- 1 cup Warm Water
- 2 tablespoons Honey
- 4 cups All-Purpose Flour
- 2 teaspoons Sea Salt
- 1/4 cup Olive Oil
- 2 medium Ripe Yellow Peaches
- 1/4 cup Fresh Basil
Instructions
- Activate the yeast by mixing warm water with active dry yeast. Let sit until frothy (5-10 minutes).
- Combine flour, sea salt, honey, and olive oil in a large bowl. Add the yeast mixture and stir until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Prepare toppings by slicing peaches and chopping basil.
- Punch down the risen dough, transfer to an oiled baking sheet, shape it out, and top with peach slices and basil.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg