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Bang Bang Chicken

Bang Bang Chicken
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Enjoy crispy and delicious Bang Bang Chicken at home. This easy recipe brings flavor and fun to your table—try it today!

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg (room temperature)
  • 2 cups panko breadcrumbs (plain)
  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha
  • 2 tablespoons honey
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • Canola oil (for frying)
  • Chopped parsley (for garnish)

Instructions

  1. Prepare the Sauce: In a bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
  2. Marinate Chicken: Soak chicken tenderloins in buttermilk for about 10 minutes.
  3. Set Up Breading Station: Combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne in one dish; whisk egg and Sriracha in another; place panko in the third.
  4. Bread Chicken: Dip each tenderloin first in the flour mixture, then the egg mixture, and finally coat with panko breadcrumbs.
  5. Fry Until Golden: Heat canola oil in a skillet over medium heat; fry chicken for about 3 minutes on each side until golden brown.
  6. Serve: Drain on paper towels and drizzle with bang bang sauce before garnishing with chopped parsley.

Nutrition

Find it online: https://simplekitchentips.com/bang-bang-chicken/