Banana Bread
If you’re seeking a delightful way to use those overripe bananas, this Banana Bread Recipe is the answer! With a rich banana flavor and moist texture, it’s perfect for any occasion—be it breakfast, an afternoon snack, or dessert. The easy preparation process lets kids join in on the fun, and the warm aroma of baking will fill your home with comfort. Enjoy it plain or upgrade it with chocolate chips or nuts for added texture. Once you try this simple recipe, it’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas using a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract until incorporated.
- In a separate bowl, sift together flour, baking soda, and salt; fold into the wet mixture gently.
- If desired, add walnuts or chocolate chips and mix briefly.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown.
- Cool for about ten minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplekitchentips.com/banana-bread-recipe/