Banana Bread Recipe with Chocolate Chips
Indulge in the warmth and delightful aroma of homemade Banana Bread with Chocolate Chips, a comforting treat that transforms overripe bananas into a decadent loaf. This easy recipe combines the sweetness of ripe bananas and rich chocolate chips, making it an irresistible choice for breakfast, snacks, or dessert. Whether you’re baking for yourself or sharing with friends, this banana bread is sure to be a hit in any kitchen. Plus, it’s simple enough for novice bakers to master!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter.
- Mix in brown sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until just combined; be careful not to overmix.
- Gently fold in chocolate chips.
- Pour batter into a greased loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg