Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the perfect snack for any occasion, combining the delicious flavors of cheese and fresh broccoli into crispy, bite-sized treats. These veggie-packed morsels are not only easy to make but also incredibly versatile, making them a hit at family gatherings, busy weeknights, or cozy evenings at home. With a delightful crunch and gooey cheese center, they are sure to impress both kids and adults alike. Enjoy them as an appetizer, side dish, or even a healthy snack throughout the week! Whip up a batch today and discover your new favorite treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- â…“ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Steam broccoli until tender-crisp (3-5 minutes), then cool and finely chop.
- In a large bowl, mix chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Roll mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an extra crisp if desired.
- Let cool slightly before serving warm with your favorite dip.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://simplekitchentips.com/baked-broccoli-cheese-balls/