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Baked Blueberry Donuts

Baked Blueberry Donuts
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If you’re in the mood for a delightful treat that feels like a warm hug, these Baked Blueberry Donuts are the answer! With their soft, cakey texture and juicy blueberries, they’re a family favorite that brings smiles to any gathering. Baked instead of fried, these donuts are a guilt-free indulgence perfect for busy weeknights or special occasions. Made with just nine wholesome ingredients, they’re quick and easy to whip up in under 30 minutes. Whether served at brunch or enjoyed as an afternoon snack with coffee, these blueberry donuts are sure to impress everyone.

Ingredients

Scale
  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cups milk (regular, oat milk, or almond milk)
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tbsp regular milk, oat milk, or almond milk
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together melted butter, milk, sugar, and vanilla until well combined.
  3. In another bowl, whisk the flour, baking powder, and baking soda.
  4. Gradually add the dry mixture to the wet mixture while stirring gently until just combined. Fold in the blueberries.
  5. Spoon the batter into a greased donut pan and fill each cavity about three-quarters full.
  6. Bake for approximately 25 minutes until golden brown and springy to touch.
  7. While cooling, prepare the glaze by whisking powdered sugar with milk and vanilla until smooth.
  8. Once slightly cooled, dip each donut into the glaze or drizzle it on top.

Nutrition

Find it online: https://simplekitchentips.com/baked-blueberry-donuts/