Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re searching for a show-stopping dessert that combines comfort and elegance, look no further than this Apple Mille Feuille with Vanilla Custard (gluten-free). This delightful treat features layers of sweet, tender apples paired with a rich and creamy vanilla custard, making it a perfect indulgence for any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat the oven to 180°C (350°F). Peel and thinly slice the apples. In a bowl, combine apple slices with sugar, salt, and cornstarch.
- Transfer the apple mixture into a baking dish and bake for about 40 minutes until soft.
- In a saucepan over medium heat, warm the milk and sugar. In another bowl, whisk together egg yolks and cornstarch until smooth. Gradually add warm milk to this mixture while stirring continuously.
- Return everything to the saucepan and cook gently until thickened. Stir in vanilla bean paste.
- Layer cooled apple filling and custard in a mold until all ingredients are used up. Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 97mg