Apple Crumble Muffins
Indulge in the warm, comforting flavors of Apple Crumble Muffins that are perfect for any occasion. With tender, moist cake bursting with fresh apple pieces and a crunchy crumble topping, these muffins will fill your kitchen with a delightful aroma. They’re quick to prepare and make for a wonderful breakfast or snack, whether you’re on the go or enjoying a cozy coffee break. Customize them with your favorite nuts or spices to create a delicious treat that everyone will love. Bake a batch today and savor each bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup diced apples (like Granny Smith or Honeycrisp)
- ¼ cup sour cream or Greek yogurt
Instructions
- Preheat oven to 400°F (200°C) and line muffin tin with paper liners.
- In one bowl, combine crumble topping ingredients: flour, brown sugar, granulated sugar, optional cinnamon, and melted butter until clumps form.
- In a separate bowl, whisk together dry ingredients for muffins: flour, baking powder, salt, and cinnamon.
- In a large bowl, beat together sugars and butter until fluffy; add eggs, sour cream, and vanilla.
- Gradually mix in dry ingredients with milk until just combined; fold in diced apples.
- Fill muffin cups three-quarters full and top generously with crumble mixture.
- Bake for about 20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplekitchentips.com/apple-crumble-muffins-4/