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Apple Crumble Muffins

Apple Crumble Muffins

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Warm, comforting, and perfectly spiced, Apple Crumble Muffins are a delightful treat for any occasion. With tender chunks of apple enveloped in a moist muffin and topped with a crunchy crumble, these muffins are sure to fill your kitchen with irresistible aromas. They make for an excellent breakfast option or a sweet snack throughout the day. Easy to prepare and versatile enough for any gathering or quiet moment at home, these muffins will quickly become a favorite in your recipe collection. Whether enjoyed fresh or stored for later, each bite is a cozy reminder of autumn flavors!

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line your muffin tin with paper liners.
  2. For the crumble topping, combine flour, brown sugar, granulated sugar, and cinnamon in a bowl. Stir in melted butter until clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin base.
  4. In a large bowl, cream together sugars and butter until fluffy. Mix in eggs one at a time, then add sour cream and vanilla.
  5. Gradually incorporate dry ingredients into the wet mixture, alternating with milk. Fold in diced apples gently.
  6. Fill muffin cups three-quarters full and top generously with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.

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