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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Cozy up with a slice of Apple Crisp Cheesecake Bread, an irresistible blend of spiced apples, creamy cheesecake filling, and a crunchy oat topping. This delightful loaf captures the essence of fall in every bite, making it perfect for breakfast or dessert. The moist, cake-like texture and rich flavors will have everyone coming back for seconds. Easy to make and great for sharing at gatherings or enjoying on a quiet evening at home, this recipe is sure to become a staple in your baking rotation.

Ingredients

Scale
  • 2 medium apples (Granny Smith or Gala)
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter
  • 8 oz cream cheese
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Baking powder
  • Ground cinnamon
  • 1/3 cup all-purpose flour (for crisp topping)
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar (for crisp topping)
  • ¾ teaspoon ground cinnamon (for crisp topping)
  • ¼ teaspoon ground nutmeg (for crisp topping)
  • 3 Tablespoons unsalted butter (melted, for crisp topping)
  • 2 Tablespoons granulated sugar (for apples)
  • 1 teaspoon ground cinnamon (for apples)
  • 1 ½ teaspoons baking powder (for bread)
  • ½ teaspoon salt
  • 2/3 cup sugar (for bread)
  • 2 eggs (room temperature, for bread)
  • 1 ½ teaspoons vanilla extract (for bread)
  • ½ cup milk (for bread)
  • 1/3 cup granulated sugar (for cream cheese filling)
  • 3 Tablespoons all-purpose flour (for cream cheese filling)
  • 1 teaspoon vanilla extract (for cream cheese filling)
  • 1 egg (for cream cheese filling)
  • ¾ cup powdered sugar (for cream cheese filling)
  • 2 Tablespoons milk or cream (for cream cheese filling)
  • ½ teaspoon vanilla extract (for cream cheese filling)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan lined with parchment paper.
  2. For the crisp topping, mix flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
  3. Toss diced apples with granulated sugar and cinnamon; set aside.
  4. In a bowl, whisk together flour, baking powder, and salt.
  5. In another bowl, beat butter and sugar until fluffy; add eggs and vanilla.
  6. Gradually mix in dry ingredients alternating with milk until just combined.
  7. Prepare the cream cheese filling by mixing cream cheese with sugar, flour, vanilla, egg, powdered sugar, and milk until smooth.
  8. Layer half the batter in the pan, followed by half the apples and half the cream cheese filling; repeat layers.
  9. Top with crisp mixture; bake for about 60 minutes or until golden brown.

Nutrition

Find it online: https://simplekitchentips.com/apple-crisp-cheesecake-bread/