Apple Cider Donuts
If you’re in search of a cozy autumn treat, these Apple Cider Donuts are the perfect solution! Freshly baked and infused with the warm flavors of apple cider and spices, each bite captures the essence of fall. This delightful recipe is not only easy to make but also ideal for family gatherings, brunch, or simply enjoying as an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately six donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons melted butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a small saucepan over low heat, then stir in the apple cider.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg with the cider-butter mixture; whisk until smooth.
- Gently mix wet and dry ingredients until just combined.
- Prepare your donut pan and fill each cavity with batter.
- Bake for about 7 minutes or until donuts spring back when touched.
- While baking, prepare the cinnamon-sugar topping by combining brown sugar, granulated sugar, and cinnamon in a bowl.
- Once slightly cooled, dip donuts in melted butter followed by coating in cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simplekitchentips.com/apple-cider-donuts/