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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the delightful flavors of fall with this creamy Apple Cider Cheesecake. Combining the warmth of spices and the tangy sweetness of fresh apple cider, this dessert is perfect for family gatherings or cozy evenings at home. With its rich texture and inviting aroma, every slice serves as a reminder of autumn’s charm. Best of all, this cheesecake is easy to prepare, making it an ideal choice for both novice bakers and seasoned pros alike. Impress your guests with this stunning dessert that’s sure to have everyone asking for seconds!

Ingredients

Scale
  • 2 cups digestive cookies or graham crackers
  • ½ cup melted butter
  • 3 cups fresh apple cider
  • 3 bricks (227g each) cream cheese, softened
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • Mulling spices
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar
  • 2 tablespoons all-purpose flour

Instructions

  1. Reduce apple cider with mulling spices in a pot until thickened (about 1 hour). Set aside to cool.
  2. Preheat oven to 350°F (175°C).
  3. Process cookies into crumbs and mix with melted butter, salt, and powdered sugar.
  4. Press crust mixture into a springform pan and bake for 10 minutes; let cool.
  5. Lower oven temperature to 325°F (160°C). Beat cream cheese and brown sugar until smooth.
  6. Add sour cream, vanilla extract, salt, cinnamon, and cooled apple cider; mix until creamy.
  7. Incorporate eggs one at a time along with flour; mix gently.
  8. Pour filling into crust and bake in a water bath for about 90 minutes until edges are set but center is slightly wobbly.
  9. Turn off oven; cool gradually inside before refrigerating for at least 8 hours.

Nutrition

Find it online: https://simplekitchentips.com/apple-cider-cheesecake/