Almond & Medjool Date Tart: A Decadent Vegan Delight
Indulge in the rich, creamy goodness of our Almond & Medjool Date Tart: A Decadent Vegan Delight. This delightful dessert features a buttery almond crust paired with a luscious filling made from sweet Medjool dates and coconut milk. Perfect for impressing guests or enjoying a cozy night in, this tart is both easy to prepare and guilt-free. With wholesome ingredients like almond flour and maple syrup, you can enjoy a decadent treat that satisfies your sweet tooth without compromising on health. Whether it’s a family gathering or an intimate dinner, this tart will be the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup maple syrup
- 3 tablespoons water
- 1 cup Medjool dates
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour and maple syrup. Add water as needed to form a dough.
- Press the dough into a tart pan evenly and blind bake for 10-12 minutes until golden.
- In a blender, combine Medjool dates, coconut milk, vanilla extract, sea salt, and cornstarch; blend until smooth.
- Pour filling into the cooled crust and bake for another 30-35 minutes until set.
- Cool completely before slicing; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg