Air Fryer Sweet Chili Chicken
Indulge in the delightful flavors of Air Fryer Sweet Chili Chicken, a dish that combines crispy chicken with a sweet and savory glaze. Perfect for busy weeknights or gatherings, this easy recipe comes together quickly, allowing you to spend more time with family and friends. The air fryer provides a healthier alternative to frying, giving you that satisfying crunch with less oil. Whether you enjoy it as an appetizer or main course, this sweet chili chicken is sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Coat marinated chicken pieces with cornstarch for extra crunch.
- Arrange coated chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes until golden brown and cooked through (internal temperature of 165°F).
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 230
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg