Irresistible Double Strawberry Sugar Cookies Recipe
The Secret to Irresistibly Delicious Double Strawberry Sugar Cookies
If you’re searching for a sweet treat that captures the essence of summer, look no further than these Double Strawberry Sugar Cookies. Bursting with berry flavors and topped with a creamy icing, these cookies are not only delightful but also incredibly easy to make. The combination of freeze-dried strawberries and rich butter creates a cookie that is both chewy and soft, making it perfect for any occasion or simply as a snack to brighten your day.
Why You’ll Love This Double Strawberry Sugar Cookies
– They’re packed with real strawberry flavor that will remind you of warm summer days.
– Quick to prepare with a total time of just 30 minutes.
– The creamy icing adds an irresistible finish, making them perfect for sharing.
– An eye-catching treat that’s sure to impress at any gathering or party.
– Made with simple ingredients you probably already have in your kitchen.
Preparation Phase & Tools to Use
Before diving into this delicious dessert, gather the following tools to ensure a smooth baking experience:
– Mixing bowls: For combining your ingredients.
– Baking sheet: To hold the cookies while they bake.
– Parchment paper: To prevent sticking and make cleanup easier.
– Blender: For pulverizing freeze-dried strawberries into powder.
– Cookie scoop: For evenly sized cookie balls.
Preparation Tips
To achieve the best results with your Double Strawberry Sugar Cookies, ensure your butter is at room temperature for easier creaming with sugar. Don’t skip the step of lightly tapping the baking sheet to flatten the cookies; this helps create that perfect chewy texture. Finally, taste the icing before applying it to make sure it’s sweet enough for your liking!
Ingredients for this Double Strawberry Sugar Cookies
– 3 cups freeze-dried strawberries
– 1 cup salted butter, room temperature
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/3 cup strawberry jam
– 2 ounces cream cheese
– 2 cups powdered sugar
– 1/4 cup hot milk
– 1 teaspoon vanilla extract
Double Strawberry Sugar Cookies
Bursting with berry flavors and creamy icing, these Double Strawberry Sugar Cookies are not just a treat; they’re a delightful experience! Whether you’re baking for a special occasion or simply indulging yourself, these cookies are sure to please everyone. Let’s dive into the step-by-step instructions to create these delicious bites.
Step-by-Step Instructions
Step 1: Prepare the Strawberries
To kick things off, start by pulverizing the freeze-dried strawberries into a fine powder. Using a blender or food processor works wonders here. Just toss in the strawberries and blend until you achieve a silky smooth consistency. This strawberry powder will be key in infusing your cookies with that vibrant berry flavor.
Step 2: Preheat Your Oven
While you’re getting your ingredients ready, preheat your oven to 350°F (175°C). Make sure to line a baking sheet with parchment paper so the cookies can bake evenly and won’t stick. Preheating ensures that your cookies rise perfectly from the very start!
Step 3: Cream Together Butter and Sugar
In a large mixing bowl, cream together the room-temperature salted butter and granulated sugar along with the vanilla extract. Mix until it becomes light and fluffy—this should take about 2-3 minutes. The fluffiness is essential as it helps give your cookies that perfect texture.
Step 4: Combine Wet and Dry Ingredients
Once your butter mixture is ready, it’s time to beat in the egg until fully incorporated. Gradually add in the all-purpose flour, baking soda, part of your strawberry powder, and kosher salt. The dough will come together beautifully at this stage! Finally, mix in the strawberry jam to elevate that fruity flavor even more.
Step 5: Shape and Bake
Now comes the fun part! Roll the dough into small balls—about one tablespoon each—and place them on your prepared baking sheet. Make sure to leave some space between each cookie as they will spread while baking. Pop them in the oven for about 8 minutes. After that time, lightly tap the baking sheet to flatten them slightly and bake for another 2-3 minutes until they’re golden but still soft.
Step 6: Prepare the Icing
While your cookies cool down on a wire rack, let’s whip up that creamy icing! In a bowl, combine cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Mix well until smooth and creamy. If you find it’s too thick for dipping or drizzling, feel free to add a splash more milk until you reach your desired consistency.
Step 7: Icing Your Cookies
Once your cookies have completely cooled (this is crucial!), dip them into your prepared icing or drizzle it over the tops for an artistic touch. You can even sprinkle some extra strawberry powder on top for an added burst of color and flavor!
Notes
These Double Strawberry Sugar Cookies are incredibly versatile! Feel free to substitute freeze-dried strawberries with other berries like raspberries or blueberries if you prefer something different. You can also add a handful of nuts or chocolate chips if you’re feeling adventurous! To elevate their flavor further, consider incorporating lemon zest into your icing for a zesty contrast against the sweetness.
Watch Out for These Mistakes While Cooking
– Using cold butter instead of room temperature can affect how well it creams with sugar.
– Forgetting to preheat the oven may lead to uneven baking.
– Overmixing after adding flour can make cookies tough.
– Not letting cookies cool completely before icing can cause melting.
Storage Instructions
These scrumptious cookies can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them longer, feel free to freeze them! Just make sure they’re wrapped well so they don’t get freezer burn—when you’re ready to enjoy them again, let them thaw at room temperature.
Estimated Nutrition
– Calories: 302 calories per cookie
– Protein: 2g
– Fat: 13g
– Carbs: 45g
Frequently Asked Questions
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries contain moisture which can alter the texture of your cookie dough significantly. Stick with freeze-dried strawberries for best results!
How do I know when my cookies are done?
Your cookies should be lightly golden around the edges but still soft in the center when you take them out of the oven. They’ll continue cooking on the baking sheet after being removed from heat.
Can I make these gluten-free?
Yes! You can easily swap out all-purpose flour with a gluten-free flour blend that measures cup-for-cup as an alternative.
Conclusion
I hope you’re feeling inspired to whip up these delightful Double Strawberry Sugar Cookies! They’re perfect for sharing (or keeping all for yourself!). Don’t forget to share your thoughts once you’ve tried this recipe; I’d love to hear how it turned out for you! Happy baking!
Double Strawberry Sugar Cookies
Ingredients
Method
- Pulverize the freeze-dried strawberries into a fine powder using a blender or food processor.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the room-temperature salted butter and granulated sugar along with the vanilla extract until light and fluffy.
- Beat in the egg, then gradually add the all-purpose flour, baking soda, part of the strawberry powder, and kosher salt. Mix in the strawberry jam.
- Roll the dough into small balls and place them on the prepared baking sheet. Bake for about 8 minutes, then flatten slightly and bake for another 2-3 minutes until golden but still soft.
- Combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth and creamy.
- Once cookies are cooled, dip them into the icing or drizzle it over the tops.
