Irresistible Chocolate Cinnamon Rolls with Hazelnut Icing
There’s something truly magical about the aroma of freshly baked Chocolate Cinnamon Rolls with Hazelnut Icing wafting through your kitchen. Whether it’s a cozy Sunday morning or a festive holiday brunch, these delightful rolls are sure to bring smiles and satisfaction to everyone at the table. The rich chocolate combined with the warm spices of cinnamon makes for an irresistible treat that both adults and kids will adore.
What I love most about this recipe is how easy it is to whip up a batch of these gooey, decadent rolls. They’re perfect for gatherings or just a special way to brighten your day. With each bite, you’ll experience the heavenly combination of flavors and textures that make these rolls a favorite in my home.
Why You’ll Love This Recipe
– Irresistibly delicious: The blend of chocolate and cinnamon creates a unique flavor profile that’s hard to resist.
– Perfectly indulgent: These rolls are rich enough to satisfy any sweet tooth while still being comforting.
– Easy to make: With straightforward steps, even novice bakers can create these delightful treats.
– Versatile for any occasion: Whether it’s breakfast, dessert, or a coffee break, these rolls fit the bill beautifully.
Ingredients You’ll Need
Gathering your ingredients is half the fun! Here’s what you’ll need to create these Chocolate Cinnamon Rolls with Hazelnut Icing.
For the Dough
– 4 – 4 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 2 packets Fleischmann’s RapidRise® Yeast
– ½ cup sugar
– 1 teaspoon salt
– 1 ½ cups water
– 6 tablespoons butter
– 1 egg
For the Filling
– 3 tablespoons softened butter
– 2 teaspoons ground cinnamon
– â…“ cup sugar
– ½ cup butter (softened)
– 1 cup hazelnut spread (such as Nutella)
For the Icing
– ¼ teaspoon salt
– 4 cups powdered sugar
– milk (as needed)
Variations
The beauty of baking lies in its flexibility! Here are some fun variations you can try with this recipe:
– Swap the hazelnut spread: Use almond butter or any nut-free spread for different flavor profiles.
– Add nuts: Sprinkle chopped hazelnuts or walnuts into the filling for added crunch and flavor.
– Experiment with spices: Try adding nutmeg or cardamom along with the cinnamon for a unique twist.
– Make it dairy-free: Substitute plant-based butter and non-dairy milk in both the dough and icing for a delicious vegan option.
How to Make Chocolate Cinnamon Rolls with Hazelnut Icing
Step 1: Prepare Your Pan
Butter a 9×13 inch pan generously. This step ensures that your rolls come out easily after baking and adds extra flavor.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups flour, cocoa powder, sugar, yeast, and salt. This mixture is crucial as it combines all the dry elements that will help form your dough.
Step 3: Create Wet Mixture
Combine water and butter in a bowl or liquid measuring cup. Microwave for short bursts until the butter is mostly melted. The water should be warm but not hot—this temperature helps activate the yeast effectively.
Step 4: Combine Mixtures
Add the warm water mixture along with an egg to your dry ingredients. Mix well until everything is combined; this forms the backbone of your dough.
Step 5: Add Flour Gradually
Incorporate additional flour by adding it gradually—about ¼ cup at a time—until the dough begins to come together in a ball. It should be sticky but manageable; floured hands will help in handling it.
Step 6: Knead Until Smooth
Transfer your dough onto a lightly floured surface and knead for about 4-6 minutes until smooth and elastic. Proper kneading develops gluten which gives your rolls their structure.
Step 7: Let it Rise
Place your dough in a bowl, cover tightly with plastic wrap, and let it rise in a warm place for around 10 minutes. This quick rise helps create lightness in your rolls.
Step 8: Roll Out Dough
Roll out your dough into a large flat rectangle—aiming for about 15×10 inches. A proper shape will ensure uniformity when cutting later on.
Step 9: Spread Butter & Sprinkle Filling
Spread softened butter across the entire surface of the rolled-out dough. Then mix together cinnamon and sugar before sprinkling it generously over the buttered area; this will add delightful sweetness.
Step 10: Roll Up Tight
Starting from one long side, roll tightly until you reach the opposite end. Pinch along the seam to seal everything inside—it’s essential for keeping all those luscious fillings contained!
Step 11: Cut Into Rolls
Using a sharp knife (or dental floss if you prefer), cut your rolled dough into twelve equal pieces. Even cuts ensure uniform baking throughout all rolls.
Step 12: Arrange in Pan
Arrange cinnamon rolls cut-side down in your prepared baking pan. This positioning not only looks great but also helps them rise evenly during baking.
Step 13: Second Rise & Preheat Oven
Cover tightly again and allow to rise in a warm place for about an hour until they double in size. Meanwhile, preheat your oven to 350 degrees Fahrenheit so it’s ready when you are!
Step 14: Bake Until Golden
Bake your rolls in the preheated oven for approximately 25–35 minutes until they are no longer doughy inside. Let them cool on a wire rack for at least twenty minutes—this cooling period allows flavors to marry beautifully.
Step 15: Prepare Icing
Prepare your icing by whipping softened butter until light and fluffy—about two to three minutes works wonders! Gradually mix in two cups of powdered sugar until combined well.
Step 16: Incorporate Hazelnut Spread
Add hazelnut spread along with salt into your icing mixture; cream together thoroughly until completely blended before adding remaining powdered sugar along with milk one tablespoon at a time until smooth and spreadable.
Step 17: Frost & Serve
Spread that luscious icing over your cooled cinnamon rolls generously! Serve immediately for maximum enjoyment—you’ll find everyone coming back for seconds!
Enjoy sharing these Chocolate Cinnamon Rolls with Hazelnut Icing with loved ones or savoring them all by yourself—the choice is yours!
Pro Tips for Making Chocolate Cinnamon Rolls with Hazelnut Icing
Making chocolate cinnamon rolls is a delightful experience, and with a few handy tips, you can elevate your baking game! Here are some helpful suggestions to ensure your rolls turn out perfect every time.
– Use warm water: When activating the yeast, make sure the water is warm (not too hot) to encourage proper rising. This helps create fluffy rolls.
– Knead thoroughly: Take the time to knead your dough until it’s smooth and elastic. This step is crucial for developing gluten and achieving that soft texture.
– Don’t rush the rise: Allowing your dough to rise until it has doubled in size is essential for light and airy rolls. Find a warm, draft-free spot to let it rest.
– Experiment with fillings: Feel free to add other ingredients like nuts or dried fruit to the filling for an extra layer of flavor and texture.
– Enjoy fresh: These rolls are best enjoyed fresh out of the oven while they’re still warm and gooey, but don’t worry—they’ll still taste great the next day!
How to Serve Chocolate Cinnamon Rolls with Hazelnut Icing
Presenting your chocolate cinnamon rolls can be almost as fun as making them! With a few creative ideas, you’ll have a beautiful display that will impress your guests.
Garnishes
– Fresh berries: A sprinkle of raspberries or strawberries adds a pop of color and freshness.
– Mint leaves: A few sprigs of mint can enhance both appearance and flavor, giving your dish an elegant touch.
Side Dishes
– Fresh fruit salad: A light and refreshing side that balances the richness of the cinnamon rolls perfectly.
– Yogurt parfaits: Creamy yogurt layered with granola and fruit complements the sweet rolls beautifully.
– Coffee or tea: A warm beverage pairs wonderfully with these indulgent treats, making for a cozy brunch experience.
– Scrambled eggs: For a heartier meal, serve alongside fluffy scrambled eggs to round out the table.
Make Ahead and Storage
Preparing ahead of time can make your life much easier, especially during busy mornings! Here’s how you can store or prep these delicious chocolate cinnamon rolls in advance.
Storing Leftovers
– Store in an airtight container at room temperature for up to 2 days.
– If you prefer them chilled, keep them in the refrigerator for up to a week but allow them to come back to room temperature before serving.
Freezing
– Allow baked rolls to cool completely before wrapping each roll tightly in plastic wrap.
– Place wrapped rolls in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating
– To reheat frozen rolls, let them thaw overnight in the fridge before warming in a 350°F (175°C) oven for about 10 minutes until heated through.
– For individual servings, microwave on high for about 20 seconds. Add icing afterward for that fresh-out-of-the-oven taste!
FAQs
If you’re new to baking or have some questions about this recipe, don’t worry! Here are some common inquiries regarding these delectable chocolate cinnamon rolls.
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour for part of the all-purpose flour. Just note that it may alter the texture slightly—your rolls might be denser but still delicious!
What if I don’t have hazelnut spread?
If hazelnut spread isn’t available, feel free to use any chocolate spread or even almond butter as a delicious alternative.
Can I make this recipe vegan?
Absolutely! You can substitute butter with plant-based margarine or coconut oil and replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Final Thoughts
I hope you find joy in creating these chocolate cinnamon rolls with hazelnut icing! They’re perfect for any occasion—whether it’s a cozy family breakfast or an elegant holiday brunch. Try this recipe today, and let your kitchen fill with delightful scents that will bring everyone together around the table. Happy baking!
Chocolate Cinnamon Rolls with Hazelnut Icing
Ingredients
Method
- Butter a 9x13 inch pan generously.
- In a large mixing bowl, whisk together 2 cups flour, cocoa powder, sugar, yeast, and salt.
- Combine water and butter in a bowl or liquid measuring cup and microwave until the butter is mostly melted.
- Add the warm water mixture along with an egg to your dry ingredients and mix well.
- Incorporate additional flour gradually until the dough begins to come together in a ball.
- Transfer your dough onto a lightly floured surface and knead for about 4-6 minutes until smooth and elastic.
- Place your dough in a bowl, cover tightly, and let it rise in a warm place for around 10 minutes.
- Roll out your dough into a large flat rectangle, about 15x10 inches.
- Spread softened butter across the entire surface of the rolled-out dough, then sprinkle cinnamon and sugar over it.
- Starting from one long side, roll tightly until you reach the opposite end and pinch along the seam to seal.
- Cut your rolled dough into twelve equal pieces.
- Arrange cinnamon rolls cut-side down in your prepared baking pan.
- Cover tightly again and allow to rise in a warm place for about an hour until they double in size.
- Bake your rolls in the preheated oven for approximately 25–35 minutes until they are no longer doughy inside.
- Prepare your icing by whipping softened butter until light and fluffy, then gradually mix in two cups of powdered sugar.
- Add hazelnut spread along with salt into your icing mixture and cream together thoroughly.
- Spread the icing over your cooled cinnamon rolls generously and serve immediately.
