Irresistible Creamy Garlic Chicken in One Skillet!
There’s something incredibly comforting about a dish that combines creamy goodness with the rich flavor of garlic, and this Creamy Garlic Chicken is just that. Perfect for busy weeknights or special occasions, this recipe transforms simple chicken breasts into a gourmet meal that will impress your family or guests. The best part? It all comes together in one skillet, making cleanup a breeze!
As you savor each bite of this dish, you’ll appreciate the way the caramelized garlic cloves mingle with the creamy sauce. It’s a delightful balance of flavors that makes it a favorite in my home—whether we’re celebrating a milestone or simply enjoying dinner together.
Why You’ll Love This Recipe
– One-pan wonder: This recipe is made entirely in one skillet, making it easy to prepare and clean up.
– Comfort food classic: The creamy garlic sauce is rich and satisfying, perfect for cozy family dinners.
– Simple ingredients: You probably already have most of these ingredients in your pantry!
– Versatile meal: Great for both casual weeknight dinners and special occasions alike.
– Easy to customize: With just a few tweaks, you can make this dish your own!
Ingredients You’ll Need
Gathering the right ingredients is key to creating the perfect Creamy Garlic Chicken. Here’s what you’ll need:
For the Chicken
– 2 large boneless skinless chicken breasts
– Salt/Pepper
– 3 teaspoons Italian seasonings
For the Sauce
– â…“ cup flour
– 4 tablespoons Parmesan cheese (shredded)
– 3 tablespoons olive oil
– 2 ½ cups chicken broth
– 1 beef bouillon cube (or 1 tsp better than bouillon)
– 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
– 1 teaspoon onion powder
– ½ teaspoon EACH: Dried thyme, mustard powder
For Finishing Touches
– 3 tablespoons butter
– 10 whole cloves garlic
– 3 tablespoons flour
– ½ cup heavy cream
– ½ cup Parmesan cheese (optional)
Variations
One of the best things about cooking is how flexible it can be! Feel free to customize this Creamy Garlic Chicken recipe to suit your taste preferences or dietary needs.
– Swap the protein: Substitute chicken with turkey breast or firm tofu for a vegetarian option.
– Add veggies: Toss in some spinach or mushrooms to add more nutrients and flavor to the dish.
– Change up the cheese: Use goat cheese or nutritional yeast instead of Parmesan for a different twist.
– Experiment with herbs: Try adding fresh herbs like basil or parsley for an extra burst of freshness.
How to Make Creamy Garlic Chicken
Step 1: Prepare the Chicken
Start by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasonings. This initial step ensures that every bite is flavorful right from the start. Heat olive oil in a large skillet over medium-high heat and add the chicken breasts. Cook until they are golden brown on both sides and cooked through. Once done, remove them from the pan and set aside.
Step 2: Sauté Garlic Cloves
In the same skillet, reduce heat to medium and add butter. Once melted, toss in whole garlic cloves and sauté until they turn golden brown. This process caramelizes the garlic, enhancing its flavor significantly. Be sure to keep an eye on them so they don’t burn!
Step 3: Make the Sauce Base
Sprinkle flour into the skillet with garlic and stir well to combine. Gradually pour in chicken broth while continuously stirring to avoid lumps. Add in your beef bouillon cube (or better than bouillon), soy sauce, onion powder, dried thyme, and mustard powder. These ingredients create a rich base for your creamy sauce.
Step 4: Bring It All Together
Allow the sauce to simmer until it thickens slightly before stirring in heavy cream and additional Parmesan cheese if desired. This step transforms your sauce into that luscious creamy consistency that pairs beautifully with chicken.
Step 5: Combine Everything
Return the cooked chicken breasts back into the skillet with your delicious sauce. Let everything simmer together for a few minutes so that the flavors meld perfectly.
And there you have it! A warm plate of Creamy Garlic Chicken ready to be served alongside your favorite sides like mashed potatoes or steamed vegetables! Enjoy every flavorful bite!
Pro Tips for Making Creamy Garlic Chicken
Cooking up a delicious Creamy Garlic Chicken is not just about following the recipe; it’s also about understanding some culinary tricks that can elevate your dish. Here are some helpful tips to ensure your meal turns out perfectly every time.
– Choose the right chicken: Using boneless, skinless chicken breasts helps in quick cooking and keeps the dish tender. Make sure they are of even thickness for uniform cooking.
– Don’t rush the garlic: Allowing the garlic to caramelize slowly enhances its sweet flavor and adds depth to your sauce. Keep an eye on it to prevent burning.
– Adjust the creaminess: If you prefer a lighter version, feel free to reduce the amount of heavy cream or substitute it with a plant-based alternative like coconut cream or cashew cream.
– Use fresh herbs: Fresh thyme or parsley as a garnish can brighten up the dish and add an aromatic touch that complements the creamy sauce beautifully.
– Taste as you go: Always taste your sauce before serving. This gives you the chance to adjust seasoning and ensure it’s just right.
How to Serve Creamy Garlic Chicken
Presenting your Creamy Garlic Chicken in an inviting way can make all the difference at mealtime. Whether it’s a cozy dinner for two or a gathering with friends, here are some ideas on how to serve this delightful dish.
Garnishes
– Fresh parsley: Chopped parsley adds a vibrant color and fresh flavor that contrasts nicely with the creamy sauce.
– Lemon wedges: A squeeze of lemon just before serving can brighten up the flavors and add a refreshing twist.
Side Dishes
– Mashed potatoes: The creamy garlic sauce is perfect for drizzling over fluffy mashed potatoes, making for a comforting experience.
– Steamed vegetables: Broccoli, green beans, or asparagus will add color and nutrients while balancing out the richness of the dish.
– Rice pilaf: A light rice pilaf works well to soak up all that delicious sauce, enhancing every bite.
– Salad: A simple mixed greens salad dressed lightly with vinaigrette provides a refreshing crunch alongside this rich main course.
Make Ahead and Storage
Meal prepping can save you time during busy weeks, and Creamy Garlic Chicken is no exception! You can prepare this dish in advance and enjoy it later without sacrificing quality.
Storing Leftovers
– Cool completely before storing leftovers in an airtight container. This helps retain moisture and flavor.
– Refrigerate within two hours of cooking for optimal safety. It should be consumed within 3–4 days.
Freezing
– To freeze, place cooled chicken and sauce into freezer-safe containers. It’s best to separate portions if you plan on reheating only one at a time.
– Label containers with dates. Use within 2–3 months for best taste.
Reheating
– Thaw frozen chicken overnight in the fridge before reheating.
– Reheat gently on low heat on the stovetop or microwave until warmed through. Add a splash of broth or cream if the sauce has thickened too much.
FAQs
If you have questions about making Creamy Garlic Chicken, you’re not alone! Here are some common inquiries along with their answers.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more flavorful, making them a fantastic alternative for this recipe. Just adjust the cooking time accordingly since thighs may take slightly longer.
Is there a substitute for heavy cream?
Yes! You can use coconut milk or cashew cream as dairy-free alternatives. They provide creaminess without compromising taste.
Can I make this recipe gluten-free?
Certainly! Substitute all-purpose flour with gluten-free flour blends, ensuring that any broth used is gluten-free as well.
Final Thoughts
I hope you find joy in preparing this Creamy Garlic Chicken! It’s not just about filling your belly; it’s about bringing warmth and comfort to your dining table. So gather your loved ones, whip up this delicious meal, and share those heartwarming moments together. Enjoy every bite!
Creamy Garlic Chicken
Ingredients
Method
- Season both sides of the chicken breasts with salt, pepper, and Italian seasonings. Heat olive oil in a large skillet over medium-high heat and add the chicken breasts. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
- In the same skillet, reduce heat to medium and add butter. Once melted, toss in whole garlic cloves and sauté until golden brown.
- Sprinkle flour into the skillet with garlic and stir well to combine. Gradually pour in chicken broth while continuously stirring to avoid lumps. Add in beef bouillon cube, soy sauce, onion powder, dried thyme, and mustard powder.
- Allow the sauce to simmer until it thickens slightly before stirring in heavy cream and additional Parmesan cheese if desired.
- Return the cooked chicken breasts back into the skillet with the sauce. Let everything simmer together for a few minutes.
